Menu
Family recipes from Guadalajara. Corn tortillas pressed fresh for every order.
Menu updated September 2026
Order pickup
Antojitos
Small or large.
Small or large.
Small or large.
Asada, adobada, or al pastor.
Small or large.
Sopas
Small or large.
Saturday and Sunday only.
Ensaladas
Two meats: beef, chicken, or shrimp.
Fajitas
All fajitas come with tortillas, rice, beans, lettuce, cheese, sour cream, and chunky guacamole.
Tacos, burritos, tortas
Three tacos with rice, beans, and guacamole.
With guacamole.
Two burritos, rice and beans, red, green, or queso sauce.
Mexican sandwich. Choose from bistec, pollo adobado, al pastor, asada, jamon, or adobada. Served with rice and beans, or fries.
Mariscos
Shrimp in red chipotle sauce.
Shrimp in spicy red sauce.
Shrimp cocktail.
Three tostadas, fish cured in lime juice, pico de gallo.
Pan-seared tilapia, sauteed pico de gallo, topped with red salsa. Served with a salad and guacamole.
Enchiladas
House favorite. Cheese, chicken, or beef. Rice and beans.
Chicken enchiladas under mole sauce.
Enchiladas topped with red pasilla sauce mixed in sauteed pico de gallo. Choose from cheese, chicken, or beef. Served with rice and beans.
Pancake enchiladas served with your choice of chicken, al pastor, or asada, with two over-easy eggs. Served with rice and beans.
Favoritos
Simmered beef in red sauce.
Simmered pork in green chile sauce.
Chicken under a rich mole sauce.
Grilled flour tortillas stuffed with cheese and your choice of asada, adobada, al pastor, chicken, or shrimp. Served with sour cream, guacamole, lettuce, and tomato.
Grilled and chopped beef marinated in adobo, served with onions, cilantro, guacamole, rice and beans.
Grilled and chopped pork marinated in adobo, served with onions, cilantro, guacamole, rice, and beans.
Especialidades
All plates are served with rice and beans.
Grilled skirt steak and shrimp.
Grilled skirt steak.
Grilled beef.
Grilled steak in chipotle sauce with pico de gallo.
Grilled marinated chicken.
Grilled chicken strips in chipotle sauce with pico de gallo.
Roasted chile poblanos, fry-battered, stuffed with mozzarella cheese, topped with red pasilla salsa. Add meat for 1.50, choose from asada, al pastor, or adobada.
Chicken wrapped in corn tortillas, fried.
Two handmade corn pastry shells topped with your choice of guisado (pork or beef), asada, al pastor, or adobada.
Desayuno
Breakfast plates are served with beans or potatoes.
Burritos
Eggs and potatoes with your choice of sausage, bacon, ham, or chorizo.
Eggs with your choice of two meats: sausage, bacon, ham, or chorizo.
Scrambled eggs with sauteed pico de gallo.
Chilaquiles
Huevos
Pancakes and specials
Thursday special price.
Niños
Comes with a drink.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Postres
A la carta
Para llevar
8, 16, or 32 oz.
8, 16, or 32 oz.
8, 16, or 32 oz.
8, 16, or 32 oz.
8, 16, or 32 oz.
8, 16, or 32 oz.